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Food Processing

In the food processing industry, maintaining strict hygiene and contamination prevention throughout the production process is essential. Food Grade Stainless steel tube serves as a core tubing material for transporting liquids, semi-liquids, and additives, widely used in sauces, syrups, dairy alternatives, and other food production lines due to its excellent corrosion resistance, smooth internal surface, and sanitary compatibility.

The tubes are mechanically polished to achieve an internal surface roughness of Ra ≤ 0.8 μm, with electropolishing (EP) typically applied to critical sections to enhance cleanability and resist microbial adhesion. The product meets internationally recognized sanitary standards such as 3-A SSI, ASTM A270, EN 10357, and AS 1528, ensuring compliance with food safety regulations and compatibility with automated CIP/SIP cleaning and sterilization systems, thus safeguarding equipment hygiene and product quality.

Industry Uses

Baby food
Batter and dough
Butter and margarine
Fruit spreads
Peanut butter
Meat and poultry
Sauces and dressings
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Stainless steel sanitary pipe for food

Technical Requirements

Sanitary Standards and Certifications:

·3-A SSI(Sanitary Standards for Food and Dairy Equipment)

·ASTM A270(U.S. Standard for Sanitary Stainless Steel Tubing)

·EN 10357,DIN 11850/11866(European Hygienic Tubing Standards)

·AS 1528(Australian Standard for Sanitary Tubes and Fittings)

 

Surface Treatment:

·Mechanical polishing to achieve internal surface roughness of Ra ≤ 0.8 μm, with electropolishing used on critical areas to improve corrosion resistance and cleanability

·Weld seams are orbital welded and polished internally to facilitate effectiveCIP/SIPcleaning

 

Material:

·Common materials are304/304Land316Lstainless steel

·All materials come with chemical composition analysis and batch traceability reports

 

Cleaning and Sterilization Compatibility:

·Compatible with automated onlineCIPandSIPcleaning and sterilization processes

·Tubes are pickled, passivated, and hygienically packaged prior to shipment to avoid contamination

 

Dimension Tolerances and Connection Types:

·Stock sizes cover DN10 to DN150 (½" to 6")

·Standard connections includeTri-Clamp, DIN, SMS, and RJT fittings, supporting seamless equipment integration

 

Quality Inspection and Traceability System:

·Comprehensive inspection of dimensions, surface finish, welds, chemical composition, and mechanical properties

·ProvidesEN 10204 3.1/3.2material certificates, Ra surface reports, and weld inspection documentation supporting third-party audits and factory inspections

Yaolong Hygienic’s Support for Food Processing Industry Clients

Yaolong Hygienic offers a full range of stainless steel sanitary tubeand fittings compliant with major international standards such as 3-A SSIASTM A270EN 10357, and AS 1528, meeting new construction, upgrade, and expansion requirements in food processing.

Our advanced mechanical polishing and electropolishing equipment ensure surface finishes meet diverse process cleanliness demands. We provide one-stop supply of hygienic fittings and connection components, guaranteeing efficient construction and seamless system integration.

Our strict quality control system and comprehensive traceability documentation—including material and chemical composition, quality inspection, and certification—support clients in achieving GMP, FSSC, HACCP, and other food safety certifications.

The technical team offers expert assistance in product selection, system design, installation guidance, and after-sales service to ensure smooth project execution and ongoing compliance. Website pages such as stainless steel sanitary tube productssanitary standards overviewsurface treatmentmaterial & chemical compositionquality inspection & certificates, and hygienic fittings & connection solutions are interlinked for customers’ convenient information access.

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